Latte Monaka & Café au Lait Base Set
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Enjoy the perfect pairing of our popular Japanese coffee sweet, Latte Monaka, and a concentrated liquid coffee base that lets you easily make barista-quality café au lait at home—just add milk!
| Contents |
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| Box size | Outer box: W78 x D225 x H49mm |
| Best before | Cafe au Lait Base: 12 months from the date of manufacture Latte Monaka: 30 days from the date of manufacture |
| Storage Method | Store at room temperature away from direct sunlight, high temperature and high humidity |
| Allergens | Milk |
| Notes |
Please click here for the expiration date of Latte Monaka. |
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How to make hot cafe au lait
How to make hot cafe au lait
What you need
- Cafe latte base
- milk
- glass
STEP 1
Prepare a mug or heat-resistant glass.

STEP 2
Pour approximately 160ml of milk into a glass or cup.

STEP 3
Pour about 40ml of cafe latte base into the cup and heat in the microwave for about 1 minute and 30 seconds.

STEP 4
Remove from the microwave and it's done!

How to make iced cafe au lait
How to make iced cafe au lait
What you need
- Cafe latte base
- milk
- glass
- ice
STEP 1
For iced cafe au lait, prepare a glass with ice.

STEP 2
Pour about 160ml of milk into a glass.

STEP 3
Pour in approximately 40ml of cafe latte base.
(The order of steps 2 and 3 can be reversed.)

STEP 4
Please stir well before serving.



REC COFFEE's Commitment
We are extremely particular about quality in order to deliver an inspiring experience to our customers. We do not cut corners in any way, from the selection of ingredients to quality control, before delivering our products to you.
