Flavor Profile
Vibrant passion fruit flavors meet the sweetness of fruit candy, creating an exotic and expressive cup. Beneath the lively aromas, a delicate tea-like character emerges in the finish. The mouthfeel is smooth and silky, balancing striking fruit flavors with an elegant, refined drinking experience.
Acidity: ●●●●○
Sweetness: ●●●●○
Body: ●●○○○
Bitterness: ●○○○○
Roast: Light Roast
Story
Located in Piendamó, Cauca, Colombia, Granja Paraíso 92 is an innovative farm led by Wilton Benitez. This lot features the rare Sudan Rume variety, believed to originate from South Sudan, grown at an altitude of 1,950 meters. Although it is challenging to cultivate and produces relatively low yields, Sudan Rume is highly regarded for its complex cup profile.
After harvest, hand-picked cherries are sorted by size and density, then sanitized using ozonated water and ultraviolet light. A thermal shock treatment follows, immersing the cherries in 90°C water for 120 seconds. After depulping, the coffee undergoes 96 hours of anaerobic fermentation in a bioreactor.
Yeast is added during fermentation, while pH and Brix levels are monitored and adjusted throughout the process. The coffee is then dried at 38°C.
This special lot brings together the potential of a rare variety with the meticulous processing techniques unique to Granja Paraíso 92, offering a distinctive expression of Wilton Benitez's approach to coffee.
Coffee Information
Country: Colombia
Region: Piendamó, Cauca
Farm: Granja Paraíso 92
Producer: Wilton Benitez
Variety: Sudan Rume
Altitude: 1,900 m
Process: Inoculated Fermentation
A Note from the Online Shop Manager
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A Farm Continuously Innovating in Coffee Production
Granja Paraíso 92 is a specialty coffee farm located in Piendamó, Cauca, Colombia, led by Wilton Benítez.
They cultivate diverse varieties and meticulously manage every step from cultivation to fermentation and drying to maximize the unique characteristics of each one.
The farm is equipped with processing facilities and a lab, where they control temperature, time, and even microorganisms to pursue high-quality coffee production.



A philosophy of not "hoarding" technology
What makes Granja Paraíso 92 special is that they don't keep innovative technologies to themselves.
They generously share their fermentation techniques, yeast cultivation methods, and even the equipment they developed themselves with producers all over the world.
"By teaching, we continue to learn even more."
This very attitude may be why Granja Paraíso 92 always remains at the forefront.


The taste you aim for, always.
Because coffee is a natural agricultural product, it's not easy to create the same taste every year.
At Granja Paraíso 92, we scientifically manage fermentation and drying to achieve high reproducibility while bringing out the unique characteristics of each variety.
Instead of "it was good by chance," we "design deliciousness."
With this philosophy, we are dedicated to coffee production every day.

Hand Drip Brewing Recipe
Here are REC COFFEE's recommended hand drip recipes. Please use them as a reference for brewing at home.
REC COFFEEについて
私たちのストーリーは一台のトラックからはじまりました。スペシャルティコーヒーの美味しさに衝撃を受け、感動したその体験をたくさんの人に届けたいという想いで、移動販売形式のトラックでコーヒーショップとしての第一歩を踏み出しました。
足を運んでくれるお客様ひとりひとりを大切にし、地域に根付きながら営業を行い、今では福岡、東京、台湾に店舗を構えるコーヒーショップに成長しました。
これが私たちの原点であり、今なお引き継がれる“REC COFFEEらしさ”がここにあります。



