
Hacienda Copey, the producer of this coffee, was established in 2011 in Copey Canyon in the Tarrazu region. Located at an altitude of 1,840m to 2,195m, the estate owns 86.3 hectares of land. The diverse vegetation that forms the vast forests nurtures fertile soil, creating a unique ecosystem with a low-temperature microclimate with large temperature differences. The coffee grown in this wonderful environment fully expresses Hacienda Copey's unique terroir and has unique flavor characteristics.



We cultivate varieties suited to the Costa Rican environment, including Geisha, which requires delicate and advanced cultivation techniques, as well as Red Catuai, Yellow Catuai, Villasarch, and Villalobos.
In the production process, in addition to the traditional Costa Rican honey process, we also use natural processes that have a low environmental impact and the innovative anaerobic process, creating innovative flavors while being environmentally conscious.




Hand drip brewing recipe
Here are some hand drip recipes recommended by REC COFFEE. Please use them as a reference for brewing at home.

REC COFFEE's Commitment
We are extremely particular about quality in order to deliver an inspiring experience to our customers. We do not cut corners in any way, from the selection of ingredients to quality control, before delivering our products to you.

