Inspired by the feeling of walking through a cool forest retreat on a hot summer day, this seasonal blend is crafted to bring a refreshing coffee experience. A medium roast with a clean, crisp profile, it's perfect for peaceful summer mornings and moments when you want something light and refreshing.
FLAVOR PROFILE
Bright citrus acidity reminiscent of orange and lime juice is layered with cooling notes of juniper berry and a refreshing hint of mint. The finish is crisp and clean, with a light body that never feels heavy.
Whether you're enjoying it in an air-conditioned room, on a summer morning, or during an afternoon break, this blend offers a refreshing cup that's perfect for warm days.
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Roast Level: Medium Roast
Origins: Kenya, Tanzania, and others
| Final Roast Date | Around Monday, August 24, 2026 Please note that the final roast date for seasonal blends may change. |
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おすすめシーン
ブレンドに使用した豆
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KENYA/Washed
Kenya forms the vibrant foundation of this blend, bringing brightness and lively character to every cup. Juicy acidity reminiscent of orange and lime creates a clean, refreshing finish that feels especially enjoyable on warm summer days. It adds a crisp, uplifting quality, making this blend perfect for a refreshing morning cup or an afternoon break.
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TANZANIA/Washed
It supports the overall clarity and approachability of the blend. Crisp acidity and a clean finish leave no heaviness on the palate, naturally inviting the next sip. It creates a smooth, easy-drinking profile that fits comfortably into hot summer days.
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MEXICO/Natural
It adds a gentle sweetness and cohesion to the overall blend. While supporting the bright acidity, it brings a rounded balance that keeps the cup light yet satisfying. This component plays an important role in creating an approachable profile that fits naturally into everyday summer moments.
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PERU/Natural
It brings a soft sweetness and rounded mouthfeel to the blend. Its gentle texture smooths the overall structure, adding balance and comfort to the bright acidity. While maintaining a light, summery character, it creates a satisfying and well-rounded cup.
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COLOMBIA/Anaerobic Natural
This Colombia anaerobic natural plays a key role in adding individuality and depth to the blend.
Its distinctive aroma, reminiscent of juniper berries, along with complex fermentation-derived flavors, introduces a subtle sense of uniqueness within an otherwise light and clean profile.
Rather than dominating the cup, it works as an accent that reveals different layers and evolving expressions with each sip, adding intrigue throughout the drinking experience.

Pour Over Brewing Recipe
Here is REC COFFEE’s recommended pour-over brewing recipe. Please use it as a reference for brewing coffee at home.
REC COFFEEについて
私たちのストーリーは一台のトラックからはじまりました。スペシャルティコーヒーの美味しさに衝撃を受け、感動したその体験をたくさんの人に届けたいという想いで、移動販売形式のトラックでコーヒーショップとしての第一歩を踏み出しました。
足を運んでくれるお客様ひとりひとりを大切にし、地域に根付きながら営業を行い、今では福岡、東京、台湾に店舗を構えるコーヒーショップに成長しました。
これが私たちの原点であり、今なお引き継がれる“REC COFFEEらしさ”がここにあります。



