FLAVOR PROFILE
A well-balanced coffee with bright, clear acidity reminiscent of orange and stone fruits, harmonizing with the sweetness of sweet chocolate. It offers a pleasant creamy mouthfeel and a long-lasting sweet finish.
Acidity: ●●○○○
Sweetness: ●●●○○
Body: ●●●○○
Bitterness: ●●●●○
Roast: Medium-Dark
Sweetness: ●●●○○
Body: ●●●○○
Bitterness: ●●●●○
Roast: Medium-Dark
STORY
Finca El Suyatal, located in the Dipilto region of Nueva Segovia province in northern Nicaragua, near the Honduran border, is one of the farms managed by Luis Emilio Valladares, a leading producer in the country. The Valladares family operates several farms, including Buenos Aires and Monte Libano, and is known as a prestigious producer, having received high evaluations in the Cup of Excellence. At El Suyatal, they meticulously cultivate Caturra, taking advantage of the cool environment at an altitude of 1,300 to 1,600m. The family's long-standing cultivation techniques and commitment to quality control support the consistent quality of this farm.
COFFEE BEAN INFORMATION
Country of Origin: Nicaragua
Region: Nicaragua, Nueva Segovia, Dipilto
Farm: Finca El Suyatal
Producer: Valladares Family
Variety: Caturra
Altitude: 1,400m
Process: Washed
Region: Nicaragua, Nueva Segovia, Dipilto
Farm: Finca El Suyatal
Producer: Valladares Family
Variety: Caturra
Altitude: 1,400m
Process: Washed
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From the Online Shop Manager This is a cup that makes you feel "at ease" the moment you take a sip. The gentle sweetness and mellow acidity, characteristic of a medium-dark roast, are in harmony, creating a flavor that you'll never tire of, even if you drink it every day. Whether it's your morning pick-me-up, a break during work, or a relaxing moment after a meal, this coffee naturally accompanies you at any time of day. |


Hand drip brewing recipe
Here are some hand drip recipes recommended by REC COFFEE. Please use them as a reference for brewing at home.
REC COFFEEについて
私たちのストーリーは一台のトラックからはじまりました。スペシャルティコーヒーの美味しさに衝撃を受け、感動したその体験をたくさんの人に届けたいという想いで、移動販売形式のトラックでコーヒーショップとしての第一歩を踏み出しました。
足を運んでくれるお客様ひとりひとりを大切にし、地域に根付きながら営業を行い、今では福岡、東京、台湾に店舗を構えるコーヒーショップに成長しました。
これが私たちの原点であり、今なお引き継がれる“REC COFFEEらしさ”がここにあります。



