Flavor Profile
Notes of orange and ripe cherry fruitiness are layered with subtle herbal nuances and chocolate sweetness. It has a pleasantly creamy and smooth mouthfeel, and as it cools, the honey-like sweetness and juicy acidity become even more vibrant. This coffee is defined by its balance of sweetness and fruitiness, offering an evolving profile as the temperature changes.
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Roast: Medium Roast
Story
Finca Rosma is located in Huehuetenango, Guatemala, at an altitude of 1,500–1,900 meters. The land was purchased by Fredy Morales's father in 1963, and today, Fredy and his sons manage the farm. They continue to focus on quality improvement through collaboration with local producers, while also supporting environmental initiatives and the local community.
"ROSMARAGO" is a unique variety exclusive to Finca Rosma, born from the natural cross-pollination of Maragogype, which was originally planted on the farm, and Pacamara, which was planted later. Named after the farm itself, this coffee is the product of that accidental discovery.
Coffee Bean Information
Country: Guatemala
Region: San Pedro Necta, Huehuetenango
Farm: Finca Rosma
Producer: Fredy Morales
Variety: Pacamara / Maragogype
Altitude: 1,500-1,900m
Processing: Natural
| From the Online Shop Manager It was a unanimous favorite among all the staff present! After one sip, we all said, "It's so sweet! Floral! And a wonderful mouthfeel!" |

This coffee is from Finca Rosma in Guatemala, which our head roaster, Maeda, visited last April.
Finca Rosma is located in Huehuetenango, a famous coffee producing region in Guatemala.
In 1963, Alejandro Morales, father of current owner and dentist Freddy Morales, purchased the land where coffee trees were originally planted. Morales inherited the property in 1980, and his passion for coffee led him to start full-scale coffee production.



When he inherited the farm, there was no road leading to it, so the only way to get there was by donkey, a distance that took an hour to walk.
He then took over in the early 1990s and worked with the nearby farming community to build roads that not only improved access to the farms but also made life easier for the people living in the surrounding areas today.
In addition, to produce high-quality coffee, we have purchased the rights to a water source approximately 5km away, allowing us to use clean water for production processing.
We cup over 1,000 samples a year and conduct daily research into processes and cultivation in our pursuit of high-quality coffee.



Morales is also working with smallholder farmers in the area on a coffee quality improvement project.
Their goal is to spread the excellence of coffee from the Huehuetenango region to the world. To that end, they say that continuing to produce together with their fellow members is a major motivation. "The coffee produced not only on our farm, but also on the small farms around us, is part of Losmah," Morales' sons Alejandro and Freddy said during a cupping session in November 2024, conveying their strong desire to improve the quality of the entire region.
Their dedication and passion is evident in their constant pursuit of producing high-quality coffee, and that passion is clearly evident in each and every cup of coffee.



This is what it was like when we held a cupping session with REC COFFEE.
Not only were we able to hear such valuable stories, but it was also a truly wonderful time to actually exchange opinions while cupping with the producers! The two of them said they love sweet things. Despite their limited schedule, they also enjoyed cakes from "SAISON DES RÉCOLTES," a patisserie brand from REC COFFEE!

Hand drip brewing recipe
Here are some hand drip recipes recommended by REC COFFEE. Please use them as a reference for brewing at home.
REC COFFEEについて
私たちのストーリーは一台のトラックからはじまりました。スペシャルティコーヒーの美味しさに衝撃を受け、感動したその体験をたくさんの人に届けたいという想いで、移動販売形式のトラックでコーヒーショップとしての第一歩を踏み出しました。
足を運んでくれるお客様ひとりひとりを大切にし、地域に根付きながら営業を行い、今では福岡、東京、台湾に店舗を構えるコーヒーショップに成長しました。
これが私たちの原点であり、今なお引き継がれる“REC COFFEEらしさ”がここにあります。









